136 Broadway St. • Paducah, Kentucky
Explore Doe’s Eat Place at 136 Broadway Street in Paducah, Kentucky
Doe’s Eat Place in Paducah’s Historic Riverfront District offers a unique dining experience with world-famous steaks, Southern-style tamales, fresh seafood, and decadent desserts. Featuring a full-service bar and inviting atmosphere, it’s a top spot for memorable dining downtown. The restaurant is renowned for its world-famous steaks, including T-Bone, Porterhouse, Ribeye, Sirloin, and Tenderloin cuts, all prepared with the freshest ingredients. In addition to steaks, the menu features Southern-style hot tamales, seafood options such as catfish, shrimp, lobster tails, and mahi-mahi, as well as pasta dishes like chicken marinara and spaghetti with meatballs.
Hot Tamales
Made from Doe’s original all-beef recipe since 1941, these tamales deliver authentic Mississippi Delta flavor. Available by the half dozen or dozen, with an optional chili topping for an extra kick.
Homemade Chili
A rich, hearty addition to the tamales or as a standalone bowl, perfect for chili enthusiasts.
Homemade Seafood Gumbo
by the cup or by the bowl.
Shrimp
Broiled or fried with fresh lemon & cocktail sauce. Half dozen or dozen.
World Famous Steaks, Entrees, and Pastas
Ribeye
This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
Fried Shrimp
Lightly battered and fried, available in servings of six or twelve.
Broiled Shrimp
Seasoned and cooked to perfection, offered in half-dozen or dozen portions.
Catfish
Crispy, golden-fried catfish served Southern-style with a side of fresh flavor.
Lobster Tails
Tender, buttery lobster tails offering a luxurious dining experience.
Mahi Mahi
Grilled mahi mahi, light and flaky with a taste of the sea.
Chicken Marinara Pasta
Juicy chicken breast served over al dente pasta with a rich marinara sauce.
Spaghetti & Meatballs
Classic comfort food with hearty meatballs and savory marinara atop a bed of spaghetti.
Side Items include:
Hand-Cut French Fries
Crispy, golden fries made fresh and seasoned to perfection.
Fresh Steamed Vegetables
A medley of vibrant, tender vegetables steamed to preserve their natural flavors.
Baked Potato
A fluffy, perfectly baked potato served with your choice of toppings.
Garlic Bread
Warm, buttery bread infused with the rich aroma of garlic.
Side Salad
A fresh mix of crisp greens and vegetables, perfectly paired with your choice of dressing.
Desserts
Chocolate Cobbler
Warm chocolate cobbler topped with two heaping scoops of vanilla bean ice cream, then drizzled with caramel and chocolate.
Gourmet Turtle Cheesecake
Drizzled with caramel and chocolate.
Towering Carrot Cake
Four layers with cream cheese topping between each layer.
Dessert Drinks
Also available.
Bar Area: Sports, Live Music, and more.
Full-service bar with menu choices from restaurant next door. Large screen TV’s for sports and entertainment and frequent live music. Bar area also features 2 huge retractable garage doors, open when weather permitting, for a fun, unique open-air experience.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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