300 Washington St., Suite 108 • Monroe, Louisiana
Explore Doe’s Eat Place in Monroe, Louisiana
Doe’s Eat Place in Monroe, Louisiana, offers a unique dining experience with a rich history dating back to 1941. Established by Dominick “Doe” Signa and his wife Mamie, the restaurant began with Mamie’s improved hot tamale recipe and has since become renowned for its steaks, seafood, and Southern specialties. Located at 300 Washington Street, Suite 108, Doe’s Eat Place provides a welcoming atmosphere for both locals and visitors.
Appetizers and Starters
Hot Tamales
Made from Doe’s original all-beef recipe since 1941, these tamales deliver authentic Mississippi Delta flavor. Available by the half dozen or dozen, with an optional chili topping for an extra kick.
Shrimp
Broiled or fried with fresh lemon & cocktail sauce. Half dozen or dozen.
Spinach & Artichoke Dip
A creamy blend of spinach and artichokes, served hot and perfect for dipping.
3 Meatballs
Tender, savory meatballs served in a rich marinara sauce for a classic Italian treat.
Homemade Seafood Gumbo
by the cup or by the bowl.
Homemade Chili
A rich, hearty addition to the tamales or as a standalone bowl, perfect for chili enthusiasts.
Salads & Billis of Fare
Side Salad: Garden or Caesar
A choice between a fresh garden salad with crisp vegetables or a classic Caesar with tangy dressing and croutons.
Dinner Salad + Chicken or Shrimp
A fresh dinner salad paired with your choice of tender grilled chicken or succulent shrimp.
Dinner Salad + Chicken or Shrimp
A fresh dinner salad paired with your choice of tender grilled chicken or succulent shrimp.
Dinner Salad + Steak
New York strip cooked to temperature and served sliced over our signature lettuce mix with tomatoes, housemade sourdough croutons, blue cheese crumbles, blue cheese dressing, and fried onion rings.
Catfish
Crispy, golden-fried catfish served Southern-style with a side of fresh flavor.
Fried or Seasoned Shrimp
Lightly battered and fried, available in servings of six or twelve. Seasoned and cooked to perfection, offered in half-dozen or dozen portions.
Lobster Dinner
A decadent whole lobster, perfectly cooked and served with butter for an indulgent feast.
Chicken
Tender, juicy chicken prepared to perfection, offering a versatile and satisfying entrée.
Mahi Mahi
Grilled mahi mahi, light and flaky with a taste of the sea.
Spaghetti & Meatballs
Classic comfort food with hearty meatballs and savory marinara atop a bed of spaghetti.
World Famous Steaks, Entrees, and Pastas
Ribeye
This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
Surf and Turf
A luxurious pairing of succulent lobster tail and a perfectly grilled steak for the ultimate indulgence.
Side Items include:
Hand-Cut French Fries
Crispy, golden fries made fresh and seasoned to perfection.
Baked Potato
A fluffy, perfectly baked potato served with your choice of toppings.
Green Beans
Fresh, crisp green beans cooked to perfection for a simple yet flavorful side dish.
Fresh Steamed Vegetables
A medley of vibrant, tender vegetables steamed to preserve their natural flavors.
Macaroni & Cheese
Creamy, gooey macaroni baked with a golden crust of melted cheese.
Potatoes Au Gratin
Creamy, cheesy potatoes baked to golden perfection with a crispy, decadent top.
Desserts
Brownie À La Mode
A rich, fudgy brownie topped with a scoop of creamy vanilla ice cream.
Bread Pudding
A warm, spiced dessert drizzled with a luscious sauce for a comforting classic.
Gourmet Turtle Cheesecake
Drizzled with caramel and chocolate.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
For frequent updates • Facebook