1023 West Markham • Little Rock, Arkansas
Explore Doe’s Eat Place at West Markham Street in Little Rock, Arkansas
Doe’s Eat Place, located at 1023 West Markham Street in downtown Little Rock, Arkansas, is a renowned steakhouse celebrated for its award-winning steaks, including T-bone, porterhouse, and sirloin cuts. The restaurant also offers Southern favorites such as hot tamales with chili, broiled shrimp, and grilled salmon, all served in a rustic, no-frills atmosphere that embodies Southern hospitality.
Hot Tamales with Chili
Classic Southern-style tamales smothered in savory, homemade chili.
Broiled or Fried Shrimp
Succulent shrimp cooked to perfection, either broiled for a light flavor or fried to golden crispiness.
Hamburger
A juicy, perfectly grilled beef patty served on a toasted bun with your favorite toppings.
Chili Dog
A hearty hot dog topped with rich, flavorful chili for a satisfying bite.
Ham & Cheese
Savory ham and melted cheese layered on fresh bread for a simple, delicious classic.
Broiled Chicken Breast Sandwich
A tender, juicy broiled chicken breast served on a toasted bun with fresh toppings.
Catfish Sandwich
Crispy, golden-fried catfish served on a bun with classic Southern fixings.
Steak or Philly Sandwich
Savory grilled steak or Philly-style sandwich loaded with onions, peppers, and melted cheese.
Shrimp Po’ Boy
A classic Po’ Boy piled high with crispy fried shrimp and tangy toppings.
Cheeseburger
A juicy grilled beef patty topped with melted cheese on a toasted bun.A juicy grilled beef patty topped with melted cheese on a toasted bun.
Double Cheeseburger
Two layers of grilled beef patties and cheese for double the flavor.
Triple Cheeseburger
A towering stack of three beef patties with cheese for the ultimate burger experience.
Grilled Cheese
Golden-toasted bread filled with gooey, melted cheese for a timeless comfort food.
Grilled Turkey & Swiss
Tender turkey and melted Swiss cheese grilled between slices of buttery bread.
Meatball Sub
Hearty meatballs smothered in marinara and melted cheese on a toasted sub roll.
Hamburger Steak
A seasoned ground beef steak grilled to perfection and served with your choice of sides.
Catfish Platter
A generous portion of crispy fried catfish served with hushpuppies and slaw.
Green Salad with Chicken or Shrimp
A fresh salad topped with your choice of grilled chicken or shrimp.
Double Salad
A larger portion of fresh greens and vegetables for a hearty, refreshing meal.
Chicken Pasta
Al dente pasta topped with tender grilled chicken and a creamy, flavorful sauce.
Spaghetti with Meatballs
Classic spaghetti served with savory meatballs and rich marinara sauce.
Spaghetti with Chicken
Pasta served with tender grilled chicken and a delicious, hearty marinara sauce.
Corn Fritters (6)
Sweet and crispy golden corn fritters, perfect for dipping.
Hushpuppies (4)
Light, fluffy, and golden-fried hushpuppies with a touch of Southern charm.
French Fries
Crispy, hand-cut fries seasoned to perfection.
House Salad
A fresh mix of greens and vegetables with your choice of dressing.
Chili
A hearty, flavorful bowl of classic chili.
Slaw
Creamy, tangy coleslaw, a perfect complement to any dish.
Side of Cheese
A portion of melted or shredded cheese to enhance your meal.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Fried Shrimp
Lightly battered and fried, available in servings of six or twelve.
Broiled Shrimp
Seasoned and cooked to perfection, offered in half-dozen or dozen portions.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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