422 N. 3rd • Fort Smith, Arkansas
Explore Doe’s Eat Place at 422 N. 3rd in Fort Smith, Kentucky
Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, it is possible that all cuts & sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible.
Hot Tamales
Made from Doe’s original all-beef recipe since 1941, these tamales deliver authentic Mississippi Delta flavor. Available by the half dozen or dozen, with an optional chili topping for an extra kick.
Shrimp
Broiled or fried with fresh lemon & cocktail sauce. Half dozen or dozen.
Sautéed Mushrooms
Fresh button mushrooms, sautéed to bring out all of the flavor
Doe’s Skins
Two or Four fried potato skins topped with melted cheddar cheese, bacon, and chives. Served with a side of ranch or sour cream.
Soup
Crab & Corn Bisque
A rich & creamy bisque, made from scratch with plenty of real, lump crab meat
Seafood
Blackened Salmon
An 8 oz Atlantic Salmon filet blackened with a delicious blend of Cajun spice. Served with a side of long grain and wild rice.
Lobster tail
Two 10oz Atlantic cold water tails grilled to perfection. Or add a tail to any meal.
Shrimp Dinner
One dozen broiled or one dozen fried. Half & half – 1/2 dozen fried & 1/2 dozen broiled.
Chicken
Adult Chicken Strips
Five hand-battered, all white-meat chicken tenderloins with fries.
Kid’s Chicken Strips
Three hand-battered, all white-meat chicken tenderloins with fries.
World Famous Steaks, Entrees, and Pastas
Ribeye
This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
Extras
Tenderloin Jerky
80z. of sweet and spicy house-made jerky from our tenderloin tips.
Carry-out Tamales
Great for entertaining, a quick meal idea, or to eat while watching the game.
Side Items include:
Boiled Red Potatoes, Fresh Cut French Fries, Southern Style Green Beans
All entrees are served with Doe’s salad, choices of red potatoes, green beans, or fresh-cut fries & southern drop biscuits
Baked Potato
A fluffy, perfectly baked potato served with butter and sour cream on the side.
Sautéed Mushrooms
Savory mushrooms cooked in butter and herbs for a rich, earthy flavor.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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