Fayetteville

316 West Dickson • Fayetteville, Arkansas
(479) 443-3637

Explore Doe’s Eat Place in Fayetteville, Arkansas

Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all of the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, instead of buying pre-cut, frozen meat, it is possible that all cuts and sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible.

Appetizers and Starters

Hot Tamales

This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta.

Broiled Shrimp

Seasoned with Doe’s secret blend of spices, broiled to perfection in golden garlic butter.

Fried Shrimp

Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown. Order by the 1/2 dozen or dozen.

Crab & Corn Bisque

A rich and creamy bisque, made from ”scratch” with plenty of real, lump crab meat.

Red Gumbo Soup

Another one of Doe’s own recipes, we perfectly season and slow cook fresh vegetables, smoked pork sausage, crab and rice in this hearty tomato-based gumbo.

Oysters on the Half Shell

Delightful saltwater oysters chilled on ice. Served with red cocktail sauce, fresh lemon wedges and saltine crackers.

Seafood Entrees

Gulf Mahi

(7-9 oz.) Blackened white fish with homemade rémoulade and blackened seafood medley (oyster and scallop). Served with (2) sides, green salad, and bread.

Atlantic Salmon

(6-8 oz.) Wild-caught salmon dusted with Doe’s signature spice blend and topped with a homemade lemon-caper butter. Served with (2) sides, green salad, and bread.

Gulf Shrimp Dinner

Choose between either of our Large Gulf Shrimp dinners or try some of both. Served with (2) sides, green salad, and bread.

Yard Bird Tenders

Golden fried, broiled, or blackened chicken tenderloins. Served with (1) side, green salad, and bread.

Steak Entrees

Doe’s Porterhouse Steak

Available in 1 1/2, 2 and 2 1/2 pound cuts – our signature steak. Cut from the middle portion of the loin, the Porterhouse contains a “T” shaped bone separating the larger strip side from the succulent filet side.

T-Bone Steak

Available in 1 1/2 and 2 pound cuts. The first cut from the loin, the T-Bone is a mainstay of every fine steakhouse. Perfect for people who want their own steak. The T-Bone may be cooked to any single temperature.