Explore Doe’s Classic Menu
Savor the flavors that made us a Southern icon. From our world-famous steaks and signature hot tamales to fresh seafood and homestyle sides, every dish on Doe’s classic menu is crafted with tradition and bold taste in mind. Come hungry and experience the true taste of Doe’s Eat Place!
Appetizers and Sides
Hot Tamales
Made from Doe’s original all-beef recipe since 1941, these tamales deliver authentic Mississippi Delta flavor. Available by the half dozen or dozen, with an optional chili topping for an extra kick.
Homemade Chili
A rich, hearty addition to the tamales or as a standalone bowl, perfect for chili enthusiasts.
Garlic Bread
French bread toasted with a buttery garlic blend, making it a delicious accompaniment to any dish.
House Salad
Tossed with a refreshing mixture of olive oil, lemon juice, and garlic—so flavorful it doesn’t need dressing.
Steaks and Mains
Ribeye
This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
Fried Shrimp
Lightly battered and fried, available in servings of six or twelve.
Broiled Shrimp
Seasoned and cooked to perfection, offered in half-dozen or dozen portions.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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