195 Peach Blvd (Margaritaville Resort) • Biloxi, Mississippi
Explore Doe’s Eat Place in Biloxi, Mississippi
Seasoned to perfection no matter what season we’re in, don’t expect to have leftovers. At Doe’s Eat Place, you’ll experience the best steak and tamales this side of the Mississippi. Tamales that are so good they inspired a tamale festival in Greenville, Mississippi. At Doe’s, a James Beard Award-winning restaurant and multiple-year winner of Open Table’s Diners’ Choice Award, no matter what you order – whether it’s Prime Rib, or our signature Porterhouse T-Bone – you’ll savor every bite.
Appetizers and Starters
Loaded Tamales
Doe’s original recipe since 1941, served with Doe’s original chili and cheese.
Broiled Shrimp
New Orleans-style marinated shrimp broiled in garlic butter.
Delta Platter
Smoked sausage served with house-roasted red pepper cheese, cheese cubes, Creole honey mustard sauce, and saltine crackers.
Fried Shrimp
Breaded fried shrimp, served with house cocktail sauce.
Filet Tips
Broiled filet tips topped with bleu cheese and chives, served with garlic toast.
Garlic Bread
Classic garlic bread.
Fried Okra
Breaded fried okra served with a house Comeback sauce.
Soups & Salads
Doe’s Delta Chili
Made from the original recipe and topped with cheddar cheese.
Delta Steak & Onion Soup
Served with bleu cheese dressing, tomatoes, and bacon crumbles.
Seafood Gumbo
Shrimp gumbo with andouille sausage.
Doe’s Salad
Served with bleu cheese dressing, tomatoes, and bacon crumbles.
Wedge Salad
Served with bleu cheese dressing, tomatoes, and bacon crumbles.
World Famous Entrees & Steaks
Broiled Shrimp
18 broiled shrimp with lemon wine butter sauce, served with French bread.
Fried Catfish
Seasoned fried catfish filets, served with house tartar sauce.
Pasta & Meatballs
Meatballs topped with a house red sauce and parmesan cheese over angel hair pasta, served with garlic bread.
Chicken Parmesan
Breaded chicken breast topped with a house red sauce, mozzarella and parmesan cheese over angel hair pasta, served with garlic bread.
Fresh Catch
Chef’s preparation of fish selection.
Ribeye
This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
NY Strip Steak
1 lb. bone-in strip steak grilled with our special in-house spice blend.
Filet Mignon
Hand-cut certified Angus beef filet grilled with our special in-house spice blend.
Side Items include:
Fried Okra
Crispy, golden-brown bites of Southern-fried okra, seasoned to perfection.
House Mac & Cheese
Creamy, rich mac & cheese made with a house blend of cheeses for ultimate comfort.
Fresh Collard Greens
Tender, slow-cooked collard greens bursting with rich, Southern flavor.
Seared Asparagus
Fresh asparagus spears lightly seared for a delicate, smoky taste.
Steamed Broccoli
Bright, tender broccoli steamed to maintain its natural flavor and crunch.
Twice-Baked Potato
A baked potato stuffed with creamy, cheesy goodness and baked again for a crispy top.
Loaded Baked Potato
A fluffy baked potato loaded with cheese, bacon, sour cream, and green onions.
Hand-Cut House Fries
Freshly cut fries, perfectly crisped and seasoned for a classic side.
Desserts
Mississippi Mud Cake
A rich, chocolatey cake topped with gooey marshmallow and fudge frosting.
Peanut Butter Pie
Creamy, indulgent peanut butter filling in a flaky crust, topped with whipped cream.
Bread Pudding
A warm, spiced dessert served with a decadent sauce for a classic Southern treat.
Lemon Ice Box Pie
A refreshing, tangy lemon pie with a smooth filling and graham cracker crust.
Ice Cream
Creamy, cold, and perfectly sweet — a simple yet satisfying dessert option.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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