3723 Government Street • Baton Rouge, Louisiana
Explore Doe’s Eat Place at 3723 Government Street in Baton Rouge, Louisiana
Doe’s Eat Place, located at 3723 Government Street in Baton Rouge, Louisiana, is renowned for serving some of the best USDA Prime steaks in the area. Each steak is aged a minimum of 21 days and hand-cut daily, ensuring exceptional quality and flavor. The menu features a variety of cuts, including filets, porterhouses, T-bones, and ribeyes, catering to true meat enthusiasts. In addition to steaks, Doe’s is known for its hot tamales, offering a unique Southern culinary experience. The restaurant’s inviting atmosphere and outstanding service make it a popular destination for both locals and visitors seeking a memorable dining experience in Baton Rouge.
The Club
Turkey, ham, American cheese, bacon, lettuce, and tomato stacked tall between three slices of homemade sourdough.
Hamburger
8 oz. of ground steak fully dressed on a brioche bun served with french fries.
Chicken Sandwich
Served grilled, fried, or blackened fully dressed on a homemade brioche bun served with french fries.
Hot Chicken Sandwich
Fried and dipped in Nashville Style Hot butter topped with pickles and a ranch aioli on a buttery brioche bun served with french fries.
Seafood Po’boy
Your choice of fried catfish, fried oyster, fried shrimp, or broiled shrimp on New Orleans French bread with tartar sauce, lettuce, and tomato.
Debris Po’boy
Sirloin and vegetables slow-braised into a dark brown gravy served on New Orleans French bread with mayo, lettuce, and tomato.
Italian Meatball
Two homemade 4 oz. meatballs sliced onto garlic bread with melted provolone and red gravy.
Black and Bleu
Blue cheese melted over sliced steak with garlic horseradish aioli, lettuce, and tomato.
Chef Salad
Crispy bacon, smoked turkey, ham, homemade sourdough croutons, tomatoes, and boiled egg over iceberg and romaine lettuce.
Chicken Salad
Chicken grilled, fried, or blackened and sliced over our chef salad with creole honey mustard dressing.
Shrimp Salad
A half-dozen Gulf shrimp broiled or fried over our chef salad with house dressing.
Grilled Steak Salad
New York strip cooked to temperature and served sliced over our signature lettuce mix with tomatoes, housemade sourdough croutons, blue cheese crumbles, blue cheese dressing, and fried onion rings.
Spaghetti and Meatball
Two homemade 4 oz. meatballs made from our freshly ground steak on angel hair and red gravy with garlic bread and parmesan cheese.
Hamburger Steak
12 oz. of fresh ground steak with grilled onions and garlic mashed potatoes.
Fried Catfish Platter
Two fried catfish filets served with French fries and drop biscuits.
Country Fried Steak
Sirloin battered and fried to perfection with garlic mashed potatoes and a choice of white or brown gravy.
Doe’s Delta Hot Tamales
Made from Doe’s original all-beef recipe since 1941, these tamales deliver authentic Mississippi Delta flavor. Available by the half dozen or dozen, with an optional chili topping for an extra kick.
Fried Oysters
Our fried oysters are lightly hand-battered and fried to a flaky, golden brown.
Spicy Tuna
Seared Ahi Tuna over an angry vinaigrette topped with Sriracha butter and green onions.
Shrimp
Broiled or fried with fresh lemon & cocktail sauce. Half dozen or dozen.
Fried Asparagus
Hand-breaded, fried and topped with lump crab and a cheddar cheese mornay sauce.
World Famous Steaks, Entrees, and Pastas
Seared Ahi Tuna Steak
8 oz of seared Ahi Tuna topped with a South Coast Amber Ale glaze served with classic rice pilaf and sauteed vegetables.
Broiled Shrimp Pasta
Our signature broiled shrimp over penne pasta tossed in a homemade Alfredo sauce with garlic bread and house salad.
Ribeye
This juicy, thick-cut steak is a Doe’s favorite, grilled to your liking.
Filet Mignon
Known for its tender, melt-in-your-mouth texture, it’s a classic that pairs well with Doe’s sides.
Porterhouse / T-bone
Freshly cut from premium short loins, these iconic steaks have carried the Doe’s branding for over 60 years. Generously portioned for hearty appetites.
Sirloin
A robust cut designed for sharing, ideal for groups of three or four. Served a la carte.
Fried Shrimp
Lightly battered and fried, available in servings of six or twelve.
Broiled Shrimp
Seasoned and cooked to perfection, offered in half-dozen or dozen portions.
Catfish
Crispy, golden-fried catfish served Southern-style with a side of fresh flavor.
Lobster Tails
Tender, buttery lobster tails offering a luxurious dining experience.
Mahi Mahi
Grilled mahi mahi, light and flaky with a taste of the sea.
Chicken Marinara Pasta
Juicy chicken breast served over al dente pasta with a rich marinara sauce.
Spaghetti & Meatballs
Classic comfort food with hearty meatballs and savory marinara atop a bed of spaghetti.
Side Items include:
Grilled Asparagus
Tender asparagus spears grilled to perfection with a light, smoky char.
Sauteed Vegetables
A medley of vibrant, tender vegetables steamed to preserve their natural flavors.
Sautéed Mushrooms
Savory mushrooms sautéed in butter and herbs for a rich, earthy flavor.
Macaroni & Cheese
Creamy, gooey macaroni baked with a golden crust of melted cheese.
Pepper Jack Creamed Spinach
Creamy spinach with a zesty kick of pepper jack cheese.
Parmesan Brussels Sprouts
Crispy Brussels sprouts tossed with Parmesan for a nutty, savory finish.
Bar Area: Sports, Live Music, and more.
Full-service bar with menu choices from restaurant next door. Large screen TV’s for sports and entertainment and frequent live music. Bar area also features 2 huge retractable garage doors, open when weather permitting, for a fun, unique open-air experience.
Franchise with Doe’s
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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