Doe’s Dishes
Southern flavors & legendary steaks
Franchises
Find Doe’s across the Southeast
Doe’s Eat Place, founded in 1941 by Dominick “Doe” Signa and his wife Mamie
Starting as a humble grocery store, Doe’s evolved into a renowned restaurant rooted in family tradition and a legendary hot tamale recipe. Today, it stands as a symbol of rich history and authentic Southern flavor.
Doe’s knows steaks
Doe’s truck serves Southern flavor at festivals, grand openings, and events
Doe’s Digest
Bites of history, flavor, and Southern hospitality
We are honored and grateful to Mississippi Public Broadcasting's Deep South Dining for sitting down with us and letting us tell our story. Hosts Malcolm White and Carol Palmer have long been…
Why Doe’s Eat Place Is a Rare Opportunity in the Traditional Steakhouse Category If you are researching a steakhouse franchise, you already know something. Most of them are expensive.…
For generations, Doe’s Eat Place has stood for something simple and increasingly rare. A family owned steakhouse where people gather. A place where community matters. A table where stories are…
Come franchise with Doe’s today!
Contact us today to learn more about franchising opportunities with Doe’s Eat Place and how you can become a part of our expanding family!
For more information about our restaurants, menus, or franchise opportunities, click here to visit our contact page. We look forward to connecting with you.
502 Nelson St.
Greenville, Mississippi
(662) 334-3315
Mon-Sat 5pm-9pm
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