Our history is as rich and flavorful as our porterhouse steaks.

  • Hot Tamales

    This is where it all began. We make our all beef tamales from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. 1/2 dozen or dozen.


    Homemade Chili

    Perfect over our hot tamales.

  • Garlic Bread

    Homemade garlic butter blend on top
    of fresh french bread.

    House Salad

    The perfect blend of olive oil, lemon
    juice and garlic. No dressing needed.

  • Ribeye

    We serve a thick cut of this
    traditional favorite

    Filet Mignon

    The most tender steak.
    Grilled to order.

  • Porterhouse / T-bone

    Fresh cut from choice short loins right here in the store. We have branded our name on this choice cut of beef for over 60 years.


    Sirloin

    Fresh Cut. Sirloins can feed 3 or 4 people. Sirloins are served a la carte.


  • Fried Shrimp

    6 Shrimp or 12 Shrimp

    Broiled Shrimp

    6 Shrimp or 12 Shrimp