Come and Enjoy our world of famous hot tamales and steaks.
Our menu is sure to make your mouth water!
   
Doe’s reputation has always been built on excellent steaks and the freshest ingredients. From the beginning we have separated ourselves from the average steak house by cutting all our T-Bones, Porterhouses, Ribeyes, Sirloins and Tenderloins right here. Our oversized steaks are designed for sharing family style, and we believe this and everything we do will make your dining experience special.


Filet Mignon        
The most tender steak.
Grilled to order.
   
       Ribeye
We serve a thick cut of this
traditional favorite
   
T-Bone or Porterhouse        
Fresh cut from choice Short loins right here in the store. We have staked our name on this choicest cut of beef for over 60 years.
   
        Sirloin
Fresh Cut. Sirloins can feed 3 or 4 people. Sirloins are served a la carte.
*Steaks are served with a side, salad and bread. A split fee includes double sides.
**Steaks come with two sides, salads and bread.
 
      Shrimp


Shrimp - Broiled or fried and served with salad, a side and bread.
6 Shrimp or 12 Shrimp


 
       Tamales

Tamales - This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili.
1/2 dozen or dozen
Check your local Doe's for Full Menu
 
     
 
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